🥘 Classic Beef Stroganoff
Description
Indulge in the rich, savory flavors of this Classic Beef Stroganoff – a quick and comforting dish made with tender beef strips, golden sautéed mushrooms, and a silky, creamy sauce. Ready in just 30 minutes, it's the perfect weeknight dinner that feels indulgent but is easy to make from scratch. Serve it over buttery egg noodles, rice, or mashed potatoes for a satisfying meal everyone will love. Whether you're cooking for the family or entertaining guests, this one-pan stroganoff brings hearty flavor and old-fashioned comfort straight to your table.
✨ Ingredients
👩🍳 Instructions
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Sear the Beef: Heat olive oil in a large skillet over high heat. Season the sliced beef with salt and pepper. Sear in batches for 1–2 minutes until browned. Set aside.
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Cook the Veggies: In the same pan, lower heat to medium and add butter. Sauté the onions until translucent (about 3 minutes), then add garlic and cook for another minute.
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Add Mushrooms: Toss in the mushrooms and cook until soft and golden, around 5 minutes. Stir occasionally.
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Make the Sauce: Stir in Dijon mustard and Worcestershire sauce. Pour in beef stock and simmer for 5 minutes. If using flour, mix it with a tablespoon of water and add now to thicken the sauce.
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Stir in Sour Cream: Reduce heat to low and add sour cream. Stir gently until smooth and creamy—do not boil.
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Combine with Beef: Return the seared beef to the pan and stir through. Simmer for 2 minutes to heat through.
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Serve: Sprinkle with fresh parsley and serve over egg noodles, mashed potatoes, or steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 12g60%
- Cholesterol 105mg35%
- Sodium 460mg20%
- Potassium 700mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 36g72%
- Calcium 80 mg
- Iron 3.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
