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🥣 Homemade Chicken and Dumplings Recipe

Name: 🥣 Homemade Chicken and Dumplings Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: For the Chicken Stew:; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 cup all-purpose flour; 6 cups chicken broth; 1 cup whole milk or heavy cream; 3 cups cooked chicken, shredded; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped; For the Dumplings:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup unsalted butter, melted; 3/4 cup whole milk

May 10, 2025

Servings: 6 Total Time: 1 hr 5 mins Difficulty: Intermediate

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A cozy, one-pot classic featuring tender chicken, fluffy dumplings, and rich homemade broth—perfect for chilly nights.

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🥣 Homemade Chicken and Dumplings Recipe

Cooking Method: Simmering, Stovetop Recipe Keys: C classic C cozy C creamy F filling H hearty R rustic

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr 5 mins

Servings: 6

Best Season: Winter, Fall

Dietary:

N Nut-Free

Description

Nothing soothes the soul quite like a bowl of homemade chicken and dumplings. This classic dish features tender chicken simmered in a rich, creamy broth, topped with fluffy, buttery dumplings that melt in your mouth. Perfect for chilly evenings or when you need a comforting meal, this recipe brings the warmth of Southern kitchens to your table.

👩‍🍳 Instructions

1. Prepare the Stew:

In a large Dutch oven or heavy-bottomed pot, heat the butter and olive oil over medium heat.
Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Stir in the minced garlic, thyme, and rosemary. Cook for an additional 1 minute until fragrant.
Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle boil.
Reduce the heat to low and stir in the milk or cream. Add the shredded chicken. Season with salt and pepper to taste.
Simmer the stew uncovered while you prepare the dumplings.

2. Make the Dumplings:

In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
Stir in the melted butter and milk until just combined. Be careful not to overmix; the dough should be slightly lumpy.

3. Cook the Dumplings:

Using a spoon or cookie scoop, drop heaping tablespoons of the dumpling dough onto the simmering stew.
Cover the pot with a tight-fitting lid and let the dumplings cook undisturbed for 15 minutes. Avoid lifting the lid during this time to ensure the dumplings steam properly.
After 15 minutes, check that the dumplings are cooked through by inserting a toothpick into the center; it should come out clean.

4. Serve:

Ladle the hot stew and dumplings into bowls. Garnish with chopped fresh parsley.
Serve immediately and enjoy the comforting flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 21g33%
Saturated Fat 9g45%
Cholesterol 85mg29%
Sodium 720mg30%
Potassium 580mg17%
Total Carbohydrate 30g10%
Sugars 4g
Protein 28g57%

Calcium 110 mg
Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

File under chicken dinner comfort food easy dinner family favorite one-pot meal southern food winter recipes

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❓ Frequently Asked Questions

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Q: Can I use rotisserie chicken for this recipe?

A: Yes! Using rotisserie chicken is a great time-saver and adds extra flavor. Just shred the meat and add it during the final simmer before the dumplings go in.

Q: How do I know when the dumplings are cooked through?

A: Dumplings are done when they’re puffy and a toothpick inserted in the center comes out clean. Avoid lifting the lid during cooking to maintain even steam.

Q: Can I make this dish ahead of time?

A: You can prepare the chicken stew portion in advance, but it’s best to make and cook the dumplings fresh so they stay fluffy and tender.

Q: How do I store and reheat leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth or milk to loosen the consistency.

Q: Can I freeze chicken and dumplings?

A: The stew freezes well, but dumplings may become soggy. For best results, freeze the stew portion and make fresh dumplings when ready to serve.

Q: Are these dumplings the rolled or drop kind?

A: This recipe uses drop dumplings, which are scooped and dropped onto the stew. They’re soft, fluffy, and soak up delicious flavor.

🥣 Homemade Chicken and Dumplings Recipe