🥣 Homemade Chicken and Dumplings Recipe

Prep Time 20 mins

Cook Time 40 mins

Rest Time 5 mins

Total Time 1 hr 5 mins

Cooking Method: Simmering, Stovetop

Difficulty: Intermediate

Servings: 6

Best Season: Winter, Fall

Dietary: Nut-Free

Description

Nothing soothes the soul quite like a bowl of homemade chicken and dumplings. This classic dish features tender chicken simmered in a rich, creamy broth, topped with fluffy, buttery dumplings that melt in your mouth. Perfect for chilly evenings or when you need a comforting meal, this recipe brings the warmth of Southern kitchens to your table.

Ingredients

For the Chicken Stew:
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup all-purpose flour
6 cups chicken broth
1 cup whole milk or heavy cream
3 cups cooked chicken, shredded (rotisserie chicken works well)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, melted
3/4 cup whole milk

👩‍🍳 Instructions

1. Prepare the Stew:

1
In a large Dutch oven or heavy-bottomed pot, heat the butter and olive oil over medium heat.
2
Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3
Stir in the minced garlic, thyme, and rosemary. Cook for an additional 1 minute until fragrant.
4
Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 2 minutes to eliminate the raw flour taste.
5
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a gentle boil.
6
Reduce the heat to low and stir in the milk or cream. Add the shredded chicken. Season with salt and pepper to taste.
7
Simmer the stew uncovered while you prepare the dumplings.

2. Make the Dumplings:

8
In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
9
Stir in the melted butter and milk until just combined. Be careful not to overmix; the dough should be slightly lumpy.

3. Cook the Dumplings:

10
Using a spoon or cookie scoop, drop heaping tablespoons of the dumpling dough onto the simmering stew.
11
Cover the pot with a tight-fitting lid and let the dumplings cook undisturbed for 15 minutes. Avoid lifting the lid during this time to ensure the dumplings steam properly.
12
After 15 minutes, check that the dumplings are cooked through by inserting a toothpick into the center; it should come out clean.

4. Serve:

13
Ladle the hot stew and dumplings into bowls. Garnish with chopped fresh parsley.
14
Serve immediately and enjoy the comforting flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 21g33%
Saturated Fat 9g45%
Cholesterol 85mg29%
Sodium 720mg30%
Potassium 580mg17%
Total Carbohydrate 30g10%
Sugars 4g
Protein 28g57%

Calcium 110 mg
Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://fineflavorco.com/recipe/%f0%9f%a5%a3-homemade-chicken-and-dumplings-recipe/

Supun Weragama

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.