Traditional Chipotle Tofu Chilaquiles is a vibrant and flavorful Mexican-inspired dish that offers a delightful plant-based twist on a classic favorite. This recipe combines the rich, smoky essence of chipotle peppers with the protein-packed goodness of tofu, creating a satisfying meal that's perfect for breakfast, brunch, or any time of day.
At the heart of this dish are crispy tortilla chips, which are generously smothered in a zesty tomato-chipotle sauce. The sauce, made from roasted tomatoes, chipotle peppers, onion, and garlic, provides a perfect balance of heat and tanginess that complements the other ingredients beautifully. The addition of cumin enhances the sauce's depth and complexity, resulting in an authentic Mexican flavor profile.
The star protein in this vegan version of chilaquiles is marinated tofu, seasoned with smoked paprika and turmeric for added depth and color. When cooked to golden perfection, the tofu offers a satisfying texture and absorbs the flavors of the sauce wonderfully.
Assembly of the dish is quick and easy, making it an ideal option for busy weeknights or lazy weekend brunches. The tortilla chips are mixed with the simmering chipotle sauce, allowing them to soften slightly while still maintaining some crunch. The seasoned tofu is then added, creating a harmonious blend of textures and flavors.
To complete the dish, it's garnished with creamy avocado slices, fresh cilantro, vegan sour cream, and lime wedges. These toppings not only add visual appeal but also contribute additional layers of flavor and texture to each bite.
This Traditional Chipotle Tofu Chilaquiles recipe is not only delicious but also nutritious, offering a good balance of protein, healthy fats, and complex carbohydrates. It's a versatile dish that can be customized to suit individual tastes and dietary needs, making it a crowd-pleaser for vegans and non-vegans alike.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Traditional Chipotle Tofu Chilaquiles is a zesty Mexican-inspired dish featuring crispy tortilla chips smothered in a smoky chipotle sauce and topped with seasoned tofu. This vegan twist on a classic recipe offers a perfect balance of flavors and textures, making it an ideal choice for a satisfying and flavorful meal any time of day.
Preheat oven to 400°F (200°C).
Spread tortilla triangles on a baking sheet and bake for 10-12 minutes until crispy.
In a large skillet, heat 1 tbsp olive oil over medium heat. Add crumbled tofu, smoked paprika, and turmeric. Cook for 5-7 minutes until golden. Set aside.
In the same skillet, heat remaining oil. Sauté onion and garlic until softened.
Add diced tomatoes, chipotle peppers, and cumin. Simmer for 10 minutes.
Add baked tortilla chips to the sauce, stirring gently to coat.
Fold in the seasoned tofu and cook for an additional 2-3 minutes.
Serve hot, garnished with optional toppings.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.