Juicy Ginger Chicken Meatballs Sandwiches

Juicy Ginger Chicken Meatball Sandwiches are a mouthwatering fusion of flavors inspired by Vietnamese banh mi. These sandwiches feature tender, ginger-infused chicken meatballs glazed with a sweet and savory caramel sauce. The meatballs are nestled in a crispy baguette alongside refreshing cucumber slices, tangy pickled carrots and radishes, and aromatic Thai basil leaves.

The star of this sandwich is undoubtedly the chicken meatballs. Made with a combination of ground chicken, caramelized onions, garlic, ginger, scallions, and fish sauce, these meatballs are bursting with flavor. The addition of caramelized onions adds depth and sweetness, while the fresh ginger and scallions provide a zesty kick.

The meatballs are then coated in a irresistible caramel glaze made from sugar, water, sriracha, and fish sauce. This sticky, sweet, and slightly spicy sauce takes the meatballs to a whole new level of deliciousness.

To balance the rich flavors of the meatballs, the sandwich includes quick-pickled carrots and radishes, adding a tangy crunch to each bite. Slices of cool cucumber provide freshness, while Thai basil leaves contribute an aromatic touch.

All these components are piled onto a crusty baguette, creating a perfect harmony of textures and tastes. Each bite offers a delightful combination of juicy meatballs, crunchy vegetables, and soft bread.

This Ginger Chicken Meatball Sandwich is a creative twist on traditional banh mi, offering a unique and satisfying meal that’s perfect for lunch or dinner. It’s a testament to the magic that happens when different culinary traditions come together in one delicious package.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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Juicy Ginger Chicken Meatballs Sandwiches

Cooking Method: Broiling, Grilling, Sauteing Cuisine: Mexican, Thai Recipe Keys: Gluten Free Soy Free Sugar Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins

Servings: 1

Best Season: Suitable throughout the year

Description

Juicy ginger-infused chicken meatballs glazed with sweet caramel sauce, nestled in a crispy baguette with pickled vegetables and Thai basil. This fusion sandwich combines Vietnamese-inspired flavors with a creative twist, offering a perfect balance of sweet, savory, and tangy in every bite.

Ingredients

Scale

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• 1 pound ground chicken
• 2 tablespoons butter
• 1 piece small onion, diced
• 3 cloves garlic, grated
• 2 inches ginger, grated
• 4 pieces scallions, chopped
• 1 tablespoon fish sauce
• 1 slice wet bread
• Salt to taste
• ¹⁄₄ cup sugar
• 2 tablespoons water
• 1 tablespoon sriracha
• 1 teaspoon fish sauce
• 1 cup grated radish
• 1 cup grated carrots
• 1 cup white vinegar
• 1 small cucumber
• 15 piece Thai basil leaves
• 1 long baguette

Instructions

1. Quick-pickle carrots and radish in boiled vinegar for 1-2 hours.

1. Caramelize diced onions in butter for 15 minutes, then cool.

1. Mix meatball ingredients, form balls, and broil for 12 minutes, flipping halfway.

1. Make caramel sauce by heating sugar and water, then add sriracha and fish sauce.

1. Coat meatballs in the caramel sauce.

1. Assemble sandwiches: toasted baguette, cucumbers, glazed meatballs, pickled vegetables, and basil.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 503kcal

% Daily Value *

Total Fat 16.7g26%

Saturated Fat 2.4g12%

Total Carbohydrate 56.5g19%

Sugars 7.5g

Protein 18.2g37%

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Vitamin A 302 IU

Vitamin C 12 mg

Calcium 135 mg

Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.