House Favorite Brussels Sprouts is a delightful side dish that combines the earthy flavors of roasted brussels sprouts with the sweetness of cranberries and the nutty crunch of walnuts. This recipe transforms the often-maligned vegetable into a crowd-pleasing favorite that even skeptics will love. The brussels sprouts are halved and roasted to perfection, achieving a perfect balance of tender insides and crispy, caramelized exteriors. The addition of walnuts in the final minutes of cooking adds a toasty flavor and satisfying texture.
The dish is elevated by a simple yet flavorful sauce made with Dijon mustard and maple syrup, which adds a tangy-sweet dimension that complements the natural bitterness of the sprouts. Dried cranberries are scattered throughout, providing bursts of tartness and chewiness that contrast beautifully with the crispy vegetables.
This versatile recipe can be easily customized to suit various tastes and dietary needs. For those who enjoy a bit of heat, red pepper flakes can be added for a spicy kick. The dish is naturally vegetarian and can be made vegan by ensuring the maple syrup is plant-based.
What sets this recipe apart is its simplicity and the way it transforms humble ingredients into a sophisticated and crave-worthy side dish. It's perfect for everyday meals but also elegant enough for holiday gatherings or dinner parties. The combination of textures and flavors makes it a standout accompaniment to a wide range of main courses, from roasted meats to vegetarian entrees.
Whether you're a long-time brussels sprouts enthusiast or someone looking to give this vegetable another chance, these House Favorite Brussels Sprouts are sure to become a regular feature on your dining table, earning their "house favorite" status in your home as well.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Crispy roasted brussels sprouts tossed with toasted walnuts, sweet cranberries, and a tangy-sweet Dijon-maple sauce. This easy, flavorful side dish transforms the humble vegetable into a crave-worthy favorite that pairs well with any meal and is sure to convert even the most skeptical eaters.
Preheat oven to 425°F (220°C).
Place halved brussels sprouts cut-side down on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast for 15-20 minutes until cut sides are very brown and crispy.
Add walnuts, mustard, and maple syrup; return to oven for 5-10 minutes.
Remove from oven and toss with cranberries on the baking sheet.
Season to taste and serve immediately.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.