Quick Korean Pad Thai Noodles is a delightful fusion dish that combines the beloved flavors of traditional Thai Pad Thai with Korean ingredients and cooking techniques. This innovative recipe offers a perfect balance of sweet, salty, and umami flavors, creating a unique culinary experience that will tantalize your taste buds.
The dish features chewy rice noodles as its base, which are then tossed with a flavorful sauce made from gochujang (Korean red chili paste), soy sauce, brown sugar, and rice vinegar. This combination creates a spicy-sweet profile that’s distinctly Korean while maintaining the essence of Pad Thai.
Key ingredients in this quick and easy meal include colorful vegetables like bell peppers, carrots, and bean sprouts, which add crunch and freshness to the dish. Protein options are versatile, allowing you to choose between chicken, shrimp, tofu, or a combination to suit your preferences. The addition of scrambled eggs provides a traditional Pad Thai element, while crushed peanuts offer a satisfying texture contrast.
One of the best aspects of this Korean Pad Thai is its adaptability. You can easily customize the spice level, vegetable mix, and protein choices to create a personalized version that suits your tastes. The recipe is also relatively quick to prepare, making it an excellent option for busy weeknight dinners or when you’re craving something flavorful but don’t want to spend hours in the kitchen.
This homemade dish offers numerous benefits over restaurant-prepared versions. You have complete control over the ingredients, ensuring that your meal is healthy and suited to your dietary needs. It’s also more cost-effective than dining out, and you can easily make larger portions for leftovers or to share with family and friends.
Whether you’re a fan of Thai cuisine, Korean food, or simply love exploring new flavor combinations, Quick Korean Pad Thai Noodles is sure to become a new favorite in your recipe collection. It’s a perfect way to introduce yourself and others to the exciting world of fusion cooking, offering a delicious and satisfying meal that bridges culinary traditions.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Quick Korean Pad Thai Noodles
Description
Quick Korean Pad Thai Noodles is a fusion dish that combines the flavors of traditional Thai Pad Thai with Korean ingredients. This unique recipe features rice noodles tossed in a spicy-sweet sauce made with gochujang, soy sauce, and rice vinegar. The dish includes colorful vegetables, your choice of protein, and is garnished with crushed peanuts. It's a quick, customizable meal that offers a delicious blend of Thai and Korean cuisines, perfect for busy weeknights or when you're craving something flavorful and different.
Ingredients
Instructions
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Cook rice noodles according to package instructions, drain, and toss with sesame oil.
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Whisk together sauce ingredients in a small bowl, adjusting spice and sweetness to taste.
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Heat vegetable oil in a large skillet or wok over medium heat.
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Stir-fry carrots, bean sprouts, and tofu (or chosen protein) for 3-4 minutes.
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If using eggs, push veggies aside, scramble eggs in the pan, then combine.
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Add cooked noodles and prepared sauce to the skillet.
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Toss everything together, ensuring even coating of the sauce.
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Cook for 2-3 minutes to warm through.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 3.6g18%
- Trans Fat 0.1g
- Cholesterol 224mg75%
- Sodium 2036mg85%
- Potassium 442mg13%
- Total Carbohydrate 73g25%
- Dietary Fiber 1.8g8%
- Sugars 18g
- Protein 34g68%
- Calcium 135 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
