Indulge in the irresistible crunch and zesty flavors of Mexican Crispy French Fries, a delightful twist on the classic side dish. These homemade fries are baked to golden perfection in the oven, offering a healthier alternative to traditional deep-fried versions without compromising on taste or texture. The secret to their crispy exterior lies in a clever combination of cornstarch and aromatic Mexican-inspired seasonings, creating a mouthwatering coating that will have your taste buds dancing with joy.
Each bite of these fries delivers a satisfying crunch, giving way to a fluffy interior that melts in your mouth. The bold flavors of chili powder and other Mexican spices infuse every fry, providing a delicious kick that pairs perfectly with a variety of main dishes or stands alone as a crowd-pleasing snack.
Not only are these fries a treat for your palate, but they're also incredibly easy to prepare. With just a few simple ingredients and some basic kitchen tools, you can transform ordinary potatoes into an extraordinary culinary experience. The oven-baking method ensures that these fries are lower in calories and fat compared to their deep-fried counterparts, making them a guilt-free indulgence you can enjoy more often.
Whether you're hosting a fiesta, looking for a unique side dish for your next barbecue, or simply craving a flavorful snack, these Mexican Crispy French Fries are sure to impress. Customize the seasoning to your liking, experiment with different dipping sauces, or serve them alongside your favorite Mexican-inspired dishes for a complete meal. Get ready to elevate your fry game and discover a new favorite that will have everyone asking for seconds!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Savor the perfect blend of crispy texture and Mexican-inspired flavors with these oven-baked French fries. Seasoned with zesty spices and baked to golden perfection, these fries offer a healthier, homemade alternative to traditional fries without sacrificing taste or satisfaction.
Preheat oven to 425°F (220°C)
Cut potatoes into evenly sized fries.
Soak fries in cold water for 30 minutes, then rinse and pat dry.
Place fries on a parchment-lined baking sheet.
Spray fries with cooking spray.
Mix chili powder and cornstarch, then sprinkle over fries.
Bake for 15 minutes, flip, then bake for another 15 minutes.
Cool slightly, season with salt, and serve.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.