Refreshing Ginger Lemonade is the ultimate thirst quencher on a hot summer day. With just three simple ingredients—agave, lemons, and ginger—you can whip up this deliciously tart and subtly sweet beverage in just 25 minutes. Start by simmering fresh ginger with agave and water to create a naturally sweetened ginger simple syrup. For a burst of flavor, use a whole lemon per glass, adding a punch of vitamin C and brightness. Strain the ginger mixture into the lemon water, stir, and pour over ice.
This homemade ginger lemonade offers the joy of fresh, wholesome ingredients without the additives and preservatives of store-bought alternatives. Not only is it cost-effective, but it also provides a great opportunity to let creativity flow with additional garnishes like fresh mint leaves.
Serving the ginger lemonade at a picnic or BBQ is sure to impress. It’s a delightful companion for hot summer days or as a mixer with tequila, gin, or vodka for a spirited twist. Whether enjoyed fresh or stored for later, this drink maintains its refreshing nature for days. Share the experience with friends and family, making it a cool, delicious tradition.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Refreshing Ginger Lemonade
Description
Quench your thirst with this Refreshing Ginger Lemonade, the ultimate companion for a hot summer day! Crafted with just three simple ingredients—agave, lemons, and ginger—this tart and subtly sweet beverage is perfect for picnics and BBQs. The fresh ginger adds a touch of spiciness and complexity, making it a crowd favorite. Ready to enjoy in just 25 minutes, this easy-to-make lemonade will brighten any occasion with a burst of citrus goodness.
Ingredients
Instructions
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Ginger Infusion:
- Clean and chop the ginger into 1-2 inch pieces.
- Combine the ginger and filtered water in a saucepan and bring to a boil.
- Reduce to a simmer for about five minutes. For a stronger ginger flavor, use crushed or grated ginger.
- Allow the ginger water to cool before proceeding.
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Lemon Preparation:
- Juice the lemons. To maximize juice extraction, microwave lemons for 10-30 seconds, roll them on a flat surface, then cut and squeeze.
- Sieve the ginger mixture into a large jug to remove the ginger bits.
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Combine and Sweeten:
- Add the lemon juice and sweetener to the ginger tea base.
- Stir well until the sweetener is fully dissolved.
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Serve:
- Serve over ice in individual glasses rather than adding ice to the entire jug to prevent dilution.
- Garnish with your choice of fresh herbs or add lemon-juice ice cubes for an extra zing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 386kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.4g12%
- Total Carbohydrate 56.5g19%
- Sugars 7.5g
- Protein 18.2g37%
- Vitamin A 302 IU
- Vitamin C 12 mg
- Calcium 135 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.