Indulge in the festive flavors of the holiday season with these delightful Vegan Gingerbread Waffles. Perfect for crisp autumn mornings or cozy winter breakfasts, these waffles combine the warmth of gingerbread spices with the comforting texture of a perfectly crisp waffle. Made with wholesome ingredients like whole wheat pastry flour, pumpkin puree, and molasses, these waffles are not only delicious but also pack a nutritional punch.
The aroma of cinnamon and ginger will fill your kitchen as these waffles cook, creating an inviting atmosphere that's sure to draw everyone to the breakfast table. The addition of flaxseed meal and almond milk keeps these waffles vegan-friendly without sacrificing taste or texture. Each bite offers a harmonious balance of sweetness from brown sugar and the rich, complex flavor of molasses.
These Vegan Gingerbread Waffles are versatile enough to please both adults and children alike. They can be dressed up with a dollop of vegan whipped cream and a sprinkle of cinnamon for a decadent brunch treat, or served simply with a drizzle of pure maple syrup for a satisfying everyday breakfast. The recipe is easy to follow and yields waffles that are crispy on the outside and tender on the inside.
For those looking to get ahead on busy mornings, these waffles can be made in advance and frozen for quick reheating. Whether you're serving them for a holiday gathering or enjoying them as a special weekend treat, these Vegan Gingerbread Waffles are sure to become a new favorite in your recipe collection.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Savor the taste of the holidays with these Vegan Gingerbread Waffles. Crispy on the outside, tender on the inside, and bursting with warm spices, these waffles are a perfect festive breakfast. Made with wholesome ingredients, they're a delicious way to start any day during the holiday season.
Prepare flax egg by mixing flaxseed meal and water; let rest for 5 minutes.
Add molasses, pumpkin puree, oil, and brown sugar to flax egg; whisk well.
Stir in almond milk.
Sift flour, baking powder, and spices over wet ingredients; mix until just combined.
Let batter rest for 5 minutes.
Preheat waffle iron and spray with non-stick cooking spray.
Pour 1/2 cup batter onto waffle iron; cook according to machine instructions.
Place cooked waffles on a cooling rack to maintain crispiness.
Serve warm with desired toppings.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.