Tasty Vegetarian Shepherd’s Pie is a comforting and hearty dish that brings together the rich flavors of traditional shepherd’s pie with a plant-based twist. This recipe features a savory filling made with tender lentils and meaty mushrooms, creating a satisfying texture that even carnivores will love. The vegetables are sautéed to perfection and seasoned with a blend of aromatic herbs and spices, including rosemary, oregano, basil, and thyme.
The filling is further enhanced with the addition of dry red wine and soy sauce, which contribute depth and umami to the overall flavor profile. A touch of cornstarch helps thicken the mixture, ensuring a luscious consistency. For added nutrition and color, baby spinach or arugula leaves can be incorporated into the filling.
Topping this delectable base is a layer of creamy mashed potatoes, made with your choice of red or Russet potatoes. The potatoes are whipped to perfection with butter (or vegan butter) and milk (or plant-based half and half), resulting in a smooth and velvety texture. A sprinkle of panko breadcrumbs adds a delightful crunch to the dish.
This vegetarian shepherd’s pie is not only delicious but also versatile. It can be prepared in a casserole dish, pie pans, or a cast-iron skillet, making it a true one-pan meal. The dish is baked until the top becomes slightly crusty and golden, creating an irresistible contrast of textures.
Perfect for family dinners or entertaining guests, this vegetarian shepherd’s pie is a crowd-pleaser that doesn’t compromise on flavor or satisfaction. It’s a testament to how vegetarian cuisine can be just as rich and fulfilling as its meat-based counterparts, offering a wholesome and comforting meal that will leave everyone at the table feeling satisfied and nourished.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Tasty Vegetarian Shepherd’s Pie
Description
A hearty vegetarian twist on classic shepherd's pie, featuring lentils and mushrooms in a savory filling topped with creamy mashed potatoes. Seasoned with herbs and red wine, this comforting dish is baked to golden perfection, offering a satisfying meal that even meat-lovers will enjoy.
Ingredients
Instructions
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Preheat oven to 400°F (200°C).
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Boil potatoes until tender, then mash with butter and milk.
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Sauté onion, garlic, and mushrooms in a skillet.
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Add lentils, wine, soy sauce, herbs, and seasonings. Simmer and thicken with cornstarch.
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Transfer filling to a baking dish or leave in skillet if oven-safe.
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Top with breadcrumbs and mashed potatoes.
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Bake for 35 minutes until golden and crusty.
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Let stand for 5-10 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 386kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.4g12%
- Total Carbohydrate 56.5g19%
- Sugars 7.5g
- Protein 18.2g37%
- Vitamin A 302 IU
- Vitamin C 12 mg
- Calcium 135 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
